MARYANN/STRAWBERRY SHORTCAKE PANS

MaryAnn/Strawberry Shortcake Pans 26 gauge aluminized steel, wire in rim, indent size 2" x 1/2" deep Liquid volume of mould filled to brim. Use 60-70% to estimate actual batter weight. See Bundy Professional Bakeware for additional pan options 26 gauge aluminized steel, wire in rim, indent size 2" x 1/2" deep Liquid volume of mould filled to brim. Use 60-70% to estimate actual batter weight. See Bundy Professional Bakeware for additional pan options Specialty Muffin Pans Chicago Metallic offers the largest variety of Muffin Pans in the market with over 44 variations to meet muffin, cupcake, mini or specialty item needs. Please see below for specific material and construction notes. MaryAnn/Strawberry Shortcake Pans Individual Mould Profile Dimensions A, B, and C in this individual mould profile correspond to the Top Inside (A), Bottom Outside (B), and Vertical Depth (C) dimensions listed in the chart above. Intelligent Solutions The Large-Radius Seamless Corner Design of our muffin pans significantly increases the overall strength of the pan frame and corners resulting in a longer pan life. The seamless corner also creates a safer, easier to handle, more sanitary baking pan. Pans with Large-Radius Corners can be nested and stacked with older, small-radius corner pans. Item # Glazed 43385 Arrangement 3 rows of 4 Volume,oz. 6.0 Top Inside,in. (A) 3 3/8 Bottom Outside,in. (B) 3 VerticalDepth,in. (C) 1 1/2 Centers,Length, in. 4 Centers,Width, in. 3 15/16 WeightEach, lb. 4.1 OverallSize, in. 12 7/8 x 17 7/8 Item # Glazed 43395 Arrangement 4 rows of 6 Volume,oz. 6.0 Top Inside,in. (A) 3 3/8 Bottom Outside,in. (B) 3 VerticalDepth,in. (C) 1 1/2 Centers,Length, in. 3 13/16 Centers,Width, in. 3 13/16 WeightEach, lb. 7.5 OverallSize, in. 17 7/8 x 25 7/8