NEW BELSHAW ADAMATIC, MODEL OVEN-2020, ROTATING DOUBLE RACK GAS OVEN

NEW BELSHAW ADAMATIC, MODEL OVEN-2020, ROTATING DOUBLE RACK GAS OVEN

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Burns, TN

orCall 615-441-3370

Description

Our current "Best Oven" recommendation! Brand new Belshaw Adamatic Model OVEN-2020 Rotating Single Rack Gas Oven. This oven is the best energy-conserving oven available in the market today! Designed, Manufactured, and Serviced right here in the United States. No waiting. B.A.K.E. Marketing is an authorized distributor for Belshaw. Full Product Description Below (beneath the video): - Winner of the Gas Foodservice Equipment Network's 2019 'Blue Flame' Product of the Year - Featured in NAFEM 2019's "WHAT'S HOT, WHAT'S COOL, What Works!" Product description Belshaw Adamatic's OVEN-2020 gives bakeries the newest option in Rack Ovens. OVEN-2020 offers Performance, Convenience and Energy Saving benefits, along with more standard features than other rack ovens. Its ultra fast temperature recovery will shorten your production schedule. With OVEN-2020 even novice bakers can use the image-based touchscreen to select the right bake program -  the oven does the rest. OVEN-2020 is UL certified and qualifies for Energy Star and gas company rebates. Designed, manufactured and serviced entirely in the USA by Belshaw Adamatic. Standard Features Innovative 275 kBTU/hr heating system modulates gas supply smoothly, reducing heat loss and energy consumption.  Fastest start-up and recovery time among major rack oven manufacturers [1] - Start-up time: 8.28 minutes - Recovery time: 2.17 minutes  Highest energy efficiency ratings among major manufacturers [1] - Start-up energy (37 kBTU) - Baking energy efficiency (66%) - Idle energy rate (18 kBTU/hr) Flash spray steam system, delivers the right amount of steam, at the right time. Full-featured touch-screen controller allowing the operator to choose from 100 recipes or use the manual baking option. Network-ready controller (can be viewed on web browser) Auto-ON, Auto-OFF, and Sleep Mode ensure oven is ready to bake when needed and conserving energy when not in use.  Holds 1 double rack or 2 single racks.  Heavy duty rack lift, accepts A, B or C-style racks  (A-style lift accepts one double rack only) Bright, energy efficient LED interior lighting. Large 18" air circulation fan Triple pane viewing window for energy savings and operator safety. Exterior pane opens for cleaning. Field reversible door with full height handle to fit any size operator. Analog Backup Bake standard on all units. Built-in rear casters to facilitate installation. Durable construction, stainless steel throughout. No exposed moving parts or hot surfaces 2 year parts and labor warranty Certified by UL®  for safety, sanitation and energy efficiency Qualifies for Energy Star ®  rebates Designed, manufactured and serviced in USA  [1] - Source: FSTC Food Service Technology Center and UL ® OVEN-2020 Touch-Screen Oven Controller (Standard on all ovens) 100 Recipes Manual Bake Setting Auto-On Auto-Off Idle Mode Recipe Upload/Download by USB or Laptop Remote Viewing In Browser Security Features Dimensions as Installed 71.875” Wide 61.875” Deep (not including hood overhang) 105” High (not including ventilation duct collar) 47” Door swing 30.375” Hood overhang 72"W x 92.25”D Footprint, door closed 72"W x 108.75”D Footprint, door open CLEARANCES 18" top 0" side/back Shipping Dimensions Oven Body: 109" x 70" x 90", 2450 lbs Hood: 83" x 41" x 35", 370 lbs Door: 50" x 82" x 32", 750 lbs Castings: 48" x 40" x 15", 524 lbs Utilities Gas  275 kBTU/hr Natural Gas, ½" N.P.T., 5-14" W.C., located 93¾" above floor Power Choose 1 of 3 below.  208V, 60 HZ, 3-phase, 3.1 KW, 11.1 Amps 240V, 60 Hz, 3-phase, 3.1 KW, 9.8 Amps 480V, 60 Hz, 3-phase, 3.1 KW, 7.5 Amps All power is through one connection only. Water ½" NPT with filter, 30 psi minimum, 94" A.F.F. Water to be from 2–4 grains/gall hardness, 7–8 pH, 0–30 ppm chlorides Drain (EITHER front or rear)  1/2" NPTM, all drains 6¼" above floor Ventilation  Ventilator fan to be supplied by customer 10" connection supplied for Type B vent Installation Installation must be carried out or supervised by factory authorized technician Oven must be mounted on floor of non-combustibe construction and material according to NFPA 54. Floor should be level to within 3/4" under oven. (Slope should not exceed 1/8" per foot in any direction). 120" ceiling height minimum required for installation. 130" ceiling height is recommended to allow easy access to services. Customer is responsible for utility connections to comply with applicable codes. - Winner of the Gas Foodservice Equipment Network's 2019 'Blue Flame' Product of the Year- Featured in NAFEM 2019's "WHAT'S HOT, WHAT'S COOL, What Works!" Belshaw Adamatic's OVEN-2020 gives bakeries the newest option in Rack Ovens. OVEN-2020 offers Performance, Convenience and Energy Saving benefits, along with more standard features than other rack ovens. Its ultra fast temperature recovery will shorten your production schedule. With OVEN-2020 even novice bakers can use the image-based touchscreen to select the right bake program -  the oven does the rest. OVEN-2020 is UL certified and qualifies for Energy Star and gas company rebates. Designed, manufactured and serviced entirely in the USA by Belshaw Adamatic. Innovative 275 kBTU/hr heating system modulates gas supply smoothly, reducing heat loss and energy consumption. Fastest start-up and recovery time among major rack oven manufacturers [1]- Start-up time: 8.28 minutes- Recovery time: 2.17 minutes Highest energy efficiency ratings among major manufacturers [1]- Start-up energy (37 kBTU)- Baking energy efficiency (66%)- Idle energy rate (18 kBTU/hr) Flash spray steam system, delivers the right amount of steam, at the right time. Full-featured touch-screen controller allowing the operator to choose from 100 recipes or use the manual baking option. Network-ready controller (can be viewed on web browser) Auto-ON, Auto-OFF, and Sleep Mode ensure oven is ready to bake when needed and conserving energy when not in use. Holds 1 double rack or 2 single racks. Heavy duty rack lift, accepts A, B or C-style racks (A-style lift accepts one double rack only) Bright, energy efficient LED interior lighting. Large 18" air circulation fan Triple pane viewing window for energy savings and operator safety. Exterior pane opens for cleaning. Field reversible door with full height handle to fit any size operator. Analog Backup Bake standard on all units. Built-in rear casters to facilitate installation. Durable construction, stainless steel throughout. No exposed moving parts or hot surfaces 2 year parts and labor warranty Certified by UL® for safety, sanitation and energy efficiency Qualifies for Energy Star® rebates Designed, manufactured and serviced in USA 100 Recipes Manual Bake Setting Auto-On Auto-Off Idle Mode Recipe Upload/Download by USB or Laptop Remote Viewing In Browser Security Features 71.875” Wide 61.875” Deep (not including hood overhang) 105” High (not including ventilation duct collar) 47” Door swing 30.375” Hood overhang 72"W x 92.25”D Footprint, door closed 72"W x 108.75”D Footprint, door open 18" top 0" side/back 275 kBTU/hr Natural Gas, ½" N.P.T., 5-14" W.C., located 93¾" above floor Choose 1 of 3 below. 208V, 60 HZ, 3-phase, 3.1 KW, 11.1 Amps 240V, 60 Hz, 3-phase, 3.1 KW, 9.8 Amps 480V, 60 Hz, 3-phase, 3.1 KW, 7.5 Amps All power is through one connection only. ½" NPT with filter, 30 psi minimum, 94" A.F.F. Water to be from 2–4 grains/gall hardness, 7–8 pH, 0–30 ppm chlorides Drain (EITHER front or rear) 1/2" NPTM, all drains 6¼" above floor Ventilator fan to be supplied by customer 10" connection supplied for Type B vent Installation must be carried out or supervised by factory authorized technician Oven must be mounted on floor of non-combustibe construction and material according to NFPA 54. Floor should be level to within 3/4" under oven. (Slope should not exceed 1/8" per foot in any direction). 120" ceiling height minimum required for installation. 130" ceiling height is recommended to allow easy access to services. Customer is responsible for utility connections to comply with applicable codes.

Specifications

ManufacturerBelshaw
ConditionNew
Stock NumberOVEN-2020
[1] - sourceFSTC Food Service Technology Center and UL®
Oven body109" x 70" x 90", 2450 lbs
Hood83" x 41" x 35", 370 lbs
Door50" x 82" x 32", 750 lbs
Castings48" x 40" x 15", 524 lbs